WELCOME TO
OUR RESTAURANT
THE QUALITY OF OUR PRODUCTS
We start with responsibly-raised, top-grade beef sourced from trusted ranches. Each cut is hand-selected for rich marbling, then aged to peak tenderness for a deep, clean beef flavor. No shortcuts, just craft, consistency, and steaks that speak for themselves.
Services
Prime Steak Selection
Only the top tier makes our cut. We hand-select deeply marbled beef, age it to peak tenderness, and butcher-trim in house. Steaks are seared over blistering heat for a crisp crust and a juicy, beef-forward center—finished simply with sea salt and butter.
Fine Dining Experience
White-glove service without the fuss. Crisp linens, a deep wine list, and a kitchen that respects the steak: ripping-hot cast iron, butter basting, exact temps. Settle in, sip something remarkable, and let our team make the evening effortless.
Private Dining and Events,Chef's Specials
Celebrate in private rooms tailored to your guest list and timeline. Custom menus, dedicated staff, and AV on request. Nightly Chef’s Specials feature limited cuts, dry-aged selections, and seasonal pairings sourced from farms we know by name.
Steakhouse Sides
Meant for sharing. Truffle whipped potatoes, creamed spinach, wood-roasted mushrooms, and lobster mac—each crafted to complement the steak, not compete with it. Made from scratch, served piping hot, and perfect for the center of the table.
TESTIMONIALS
CUSTOMER REVIEWS
Felecia
“The best steak I’ve had anywhere. Charred perfectly outside, tender within, and the service was dialed in from the moment we sat down. The sommelier’s pairing was spot on.”
Brad
“Impeccable from start to finish. Private room, custom menu, and a ribeye that set the standard. Professional, warm, and worth every mile we drove to get here.”
OUR TEAM
Fatou Diop
Jean Baptiste
Eric Daley
Get In Touch
FAQS
Do you dry-age your steaks?
Yes. Signature cuts are dry-aged 28–45 days for concentrated flavor; select tender cuts are wet-aged for a supple texture.
What temperatures do you cook to?
We calibrate nightly and cook to your preference. Our recommendation is medium-rare for peak tenderness, but we’ll hit your exact temp.
Can you handle dietary needs?
Absolutely. Gluten-free, dairy-free, and low-sodium options are available. Tell us when booking and our team will prepare safely.
